Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife. These strawberry muffins are a great way to use up your spring and summer strawberries.
Strawberry muffins is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Strawberry muffins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry muffins using 7 ingredients and 10 steps. Here is how you cook it.
Strawberry muffins are perfect for summer, when fresh strawberries are at their peak and available in abundance. They bring back memories of summer throughout the year and are a real treat any time you make them. The hint of cinnamon is a terrific addition to the recipe and nice hint of flavor to the muffins. How to Make These Strawberry Muffins.
To make the muffins, start by mixing the granulated sugar with the lemon and orange zest. Combining the two first instead of just mixing them with all the other ingredients really brings out the citrus flavor. In a bowl, mix all the dry ingredients, including the sugar mixture. Whisk flour, sugar, baking powder, salt, cinnamon, and the black pepper in a large bowl until well mixed. Slightly smash strawberries in large bowl, using fork.
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