Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, raisin tea scones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These are great for breakfast or a snack. You can skip the raisins and they still would be great. Raisin or fruit scones are served all over Ireland and are a perfect treat with jam and cream when accompanied by a cup of tea or coffee.

Raisin Tea Scones is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Raisin Tea Scones is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have raisin tea scones using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Tea Scones:

1. Make ready 200 gms exe self raising flour
2. Take 30 gm sugar
3. Get 50 gm margarine
4. Get 80 ml milk
5. Get Pinch salt
6. Make ready 1 egg(for brushing)
7. Take Lemon rinds

This is one of our very favorite scone recipes that my daughters like to make for our Mother's Day Tea. Perfect for tea-time (or coffee:) Glorious served with butter, clotted cream or preserves. Be the first to review this recipe. Make raisin scones or plain scones with this recipe.

Instructions to make Raisin Tea Scones:

1. Preheat oven at 180 degrees
2. Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
3. Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
4. Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
5. Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
6. Take your egg and egg wash your scones
7. Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
8. Serve with desired beverage

This is an authentic English Scones recipe. Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits. Like this Newfoundland Raisin Buns recipe? I call these scones but they're a bit like thick biscuits. They are moist, light and sweet, perfect with tea in the afternoon.

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