Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot Halwa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Carrot Halwa is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot halwa using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa:

1. Take 5 big size carrot
2. Take 1 packet full cream milk
3. Make ready 1 cup condensed milk
4. Prepare 1/2 cup sugur
5. Prepare 1/2 cup grated coconut
6. Make ready 4 spoon ghee
7. Get 5 dry fruits
8. Get 5-8 cherry for garnish

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet.

Steps to make Carrot Halwa:

1. Grate the carrots with a grater. Next chopped the dry fruits.
2. In a pan add ghee, grated carrots and coconut, sugur, milk and dry fruits. Cooked it for 10 minutes.
3. Next add condensed milk and let it cooked for another 15 minutes in a medium flame. Once all cooked properly then let it dry in a low flame. All liquid will dry and a thick gravy will form. Carrot halwa ready. Garnish with cherry for heart shape.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil.

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