Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhokla muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keep checking as different ovens specifications vary. After baking pour the tempering on hot baked dhokla and garnish it with coriander. I often make Semolina Muffins, read it as dhokla muffins for Little A, however one time I wanted to take this version of Dhokla for a potluck and didn't want to do the muffin style so I chose to spread the batter in my Pyrex tray.

Dhokla Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Dhokla Muffins is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook dhokla muffins using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla Muffins:

1. Prepare 1 1/2 cups besan/gram flour
2. Make ready 1 teaspoon Hing/asafoetida
3. Make ready 1/4 teaspoon turmeric powder
4. Get 1 teaspoons sugar
5. Take 2 teaspoon ginger garlic and chilli paste
6. Prepare 1 teaspoon salt
7. Prepare 1 cup curd
8. Prepare 1 packet Eno (fruit Salt)
9. Prepare For Seasoning
10. Prepare 2 tablespoons oil
11. Make ready 1/2 teaspoon mustard seeds (rai)
12. Prepare 2 green chilli seeded and cut into length wise

Dhokla is a Gujarati food that is absolutely delicious and you cannot miss it. It is a tasty and healthy steamed snack made from ground lentils and chickpea flour. Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. These delicious vegan and gluten-free bites can be steamed, baked or even cooked in microwaved.

Steps to make Dhokla Muffins:

1. Take bowl put besan, turmeric powder, paste, sugar, salt, hing, curd and mix it nicely, if required than add water and make thick batter like pakodre.
2. We made this dhokla in microwave. So take mould put besan batter in moulds. Like this process fill all mould and baked it for on microwave for 3 min. After that demould it.
3. Than Heat oil in a small pan over medium heat, Add mustard seeds stir for 3-4 seconds, add green chili stir for few seconds.
4. Cover the pan and turn off the heat. First drizzle the hot water over dhokla this will keep the dhokla moist. Then drizzle the seasoning over.

After the khaman dhokla is cooked then follow the tempering method as shown further below. Place the pan in a steamer or electric rice cooker or pressure cooker. The water should already be boiling or hot when you place the pan with the dhokla batter. Mini Dhokla Cakes Recipe - Kids Indian Snack Recipes with step wise pictures. Healthy steamed snack recipes for kids.

So that’s going to wrap it up for this special food dhokla muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!