Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dhokla muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keep checking as different ovens specifications vary. After baking pour the tempering on hot baked dhokla and garnish it with coriander. I often make Semolina Muffins, read it as dhokla muffins for Little A, however one time I wanted to take this version of Dhokla for a potluck and didn't want to do the muffin style so I chose to spread the batter in my Pyrex tray.

Dhokla Muffins is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dhokla Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dhokla muffins using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dhokla Muffins:

1. Get besan/gram flour
2. Get Hing/asafoetida
3. Take turmeric powder
4. Get sugar
5. Make ready ginger garlic and chilli paste
6. Take salt
7. Make ready curd
8. Prepare Eno (fruit Salt)
9. Make ready For Seasoning
10. Take oil
11. Take mustard seeds (rai)
12. Get green chilli seeded and cut into length wise

Dhokla is a Gujarati food that is absolutely delicious and you cannot miss it. It is a tasty and healthy steamed snack made from ground lentils and chickpea flour. Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. These delicious vegan and gluten-free bites can be steamed, baked or even cooked in microwaved.

Instructions to make Dhokla Muffins:

1. Take bowl put besan, turmeric powder, paste, sugar, salt, hing, curd and mix it nicely, if required than add water and make thick batter like pakodre.
2. We made this dhokla in microwave. So take mould put besan batter in moulds. Like this process fill all mould and baked it for on microwave for 3 min. After that demould it.
3. Than Heat oil in a small pan over medium heat, Add mustard seeds stir for 3-4 seconds, add green chili stir for few seconds.
4. Cover the pan and turn off the heat. First drizzle the hot water over dhokla this will keep the dhokla moist. Then drizzle the seasoning over.

After the khaman dhokla is cooked then follow the tempering method as shown further below. Place the pan in a steamer or electric rice cooker or pressure cooker. The water should already be boiling or hot when you place the pan with the dhokla batter. Mini Dhokla Cakes Recipe - Kids Indian Snack Recipes with step wise pictures. Healthy steamed snack recipes for kids.

So that is going to wrap this up with this exceptional food dhokla muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!