Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, #ga4#week4 shahi rajwada paneer (gravy). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#GA4#WEEK4 Shahi Rajwada paneer (Gravy) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. #GA4#WEEK4 Shahi Rajwada paneer (Gravy) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook #ga4#week4 shahi rajwada paneer (gravy) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #GA4#WEEK4 Shahi Rajwada paneer (Gravy):

1. Take 1 cupcashews
2. Make ready 1.5 cupwater
3. Make ready 2 onions finely chopped
4. Prepare 1 cup chopped paneer
5. Get 2 tbsp ghee
6. Prepare 2 bay leaf
7. Get 2 cardamom
8. Prepare 2 cloves
9. Make ready 1 tsp cumin seeds
10. Get 3/4 tsp redchilli powder
11. Get 1 tspcorianderpowder
12. Make ready to taste Salt
13. Get 1/4 tsp blackpepper powder
14. Get 1/2 cup Fresh cream /Malai
15. Take 1/4 tsp dry fenugreek leaves

Instructions to make #GA4#WEEK4 Shahi Rajwada paneer (Gravy):

1. Soak the cashews in warm water for half hour n make a paste in mixy jar.Add ghee in a pan
2. Add cuminseeds,bay leaf,cardamom,cloves
3. Saute them.Add all spices mentioned above except salt n cook for 1 to 2 mins
4. Add onions n cook it for sometime
5. Add cashew paste.cook for 2 to 3 mins.Then add cream,Saute for sometime.Add salt.cook it for few mins
6. Add chopped paneer. Add fenugreek leaves.cook it till gravy separates from the pan.Your Shahi Rajwada paneer is ready.Serve it with paratha or naan.

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