Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole meal wheat flour #sweet scones#authorchallenge#. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole Meal Wheat Flour #Sweet Scones#authorchallenge# is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Whole Meal Wheat Flour #Sweet Scones#authorchallenge# is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have whole meal wheat flour #sweet scones#authorchallenge# using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Meal Wheat Flour #Sweet Scones#authorchallenge#:
Make ready 500 g whole wheat flour
Prepare 2 tbsp instant yeast
Take 4 tbsp sugar
Take 0.25 tsp salt
Make ready 2 eggs
Make ready 2 tbsp margarine
Take 1 tbsp cinnamon powder
Prepare 1 tbsp vanila essence
Get 100 mls Milk (or less)
Get 50 ml warm water
Instructions to make Whole Meal Wheat Flour #Sweet Scones#authorchallenge#:
In a cup, put the warm water, sugar and yeast. Mix and cover for 5 minutes to proof.
In a bowl, put flour, salt, cinnamon, margarine, vanilla and mix well to get a crumby flour.
Add in eggs, mix well. Add the yeast mixture and mix well. Now add milk little by little as you knead for 10minutes to make a soft dough. Make a round ball, and place on a greased bowl. Cover with a damp towel and keep in a warm place for 30minutes.
Now knead well for 5minutes. Divide the dough into small balls. Grease the baking tin and arrange them in leaving space between them. Cover them for another 30 minutes. Pre-heat the oven to 180°C at this point.
Bake them for 30 minutes till they turn golden brown. Remove from the oven and brush the buns with margarine, and let them on the pan for 10minutes. Remove them and place them on a cooling rack. Serve with a beverage, juice or soft drink of your choice.
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