Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, orange english tea scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Orange English tea scones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Orange English tea scones is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook orange english tea scones using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange English tea scones:

1. Take 500 g all purpose flour
2. Make ready 125 g butter
3. Take 100 g icing sugar
4. Take 2 tsp baking powder
5. Prepare 1 cup milk
6. Prepare 1/2 tsp orange zest
7. Take Orange juice from 1/2 orange
8. Prepare 1 tsp orange oil
9. Prepare 1 egg….for egg wash

Steps to make Orange English tea scones:

1. Sieve flour, baking powder, icing sugar together. Pre-heat your oven up to 220 degrees. Add orange zest to the flour, then butter
2. Rub in together to fine crumbs using your hands, squeeze 1/2 orange into the milk
3. Add orange oil into the milk and stir, now add the orange milk to the flour and knead to a soft dough….leave it for 5-10mins
4. Place your dough on a flour dusted surface, knead lightly then roll to 1inch thickness, cut to your desired shape
5. Grease and align your baking tray, arrange your scones, egg wash and bake for 20-25 mins
6. When they are ready you can cut across and apply jam or cream, serve with black tea…..enjoy!!

So that is going to wrap it up for this exceptional food orange english tea scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!