Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, english fruit scones. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

English Fruit Scones is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. English Fruit Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.

They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. English scones are super delicious Flaky, tender and buttery biscuits, which is a perfect tea time snack, and they are very easy to make.

To begin with this recipe, we must prepare a few components. You can have english fruit scones using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make English Fruit Scones:

1. Take 170 grams self raising flour
2. Take 3 grams baking powder
3. Prepare 38 grams butter
4. Take 45 grams sugar
5. Make ready 10 grams dried fruits…sultanas and raisins
6. Take 110 ml milk
7. Get 8 grams nuts.. Optional
8. Prepare Milk for the glaze

Spread them with jam, clotted cream, butter, or simply eat them plain. Proper English scones are one of Britain's best culinary exports. Whether you like your scones sweet or savory, we have collected the best recipes here for you to try. These fruit scones are the perfect afternoon tea sweet treat.

Steps to make English Fruit Scones:

1. Sift flour and baking powder in a bowl
2. Add in the butter and rub till the mixture becomes sandy
3. Add in the sugar and milk(in bits)..till a smooth dough forms
4. Add in your nuts and dried fruits
5. Transfer your dough to a floured surface.. And knead your dough till smooth
6. Place them on a greased tray and glaze them with a little milk
7. Let it rest for a while…roll your dough…and cut into 5 cm round
8. Bake in a preheated oven 220 degrees C for about 10-15 minutes

Learn how to make these scrumptious These fruit scones are an English classic and are wonderful served slightly warm with home-made. See more ideas about Scones, English scones, Scone recipe. You can also add dried fruit to these to make traditional fruit scones, such as sultanas, currants and raisins; I have added that option in. These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a serious amount of really good butter. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already.

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