Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer (with little difference). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer (with little difference) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Palak paneer (with little difference) is something which I have loved my entire life.

Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in your Instant Pot or pressure cooker! If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the recipe that will convince you otherwise. Palak Paneer and Saag Paneer Recipe can be made in so many ways.

To get started with this recipe, we have to first prepare a few ingredients. You can cook palak paneer (with little difference) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak paneer (with little difference):

1. Make ready 1 bunch Palak leaves
2. Prepare 2 cups Water for boiling n cooling
3. Get 1 piece Ginger
4. Make ready 2-3 cloves Garlic
5. Make ready Salt per taste
6. Take Oil for making gravy
7. Make ready 1 tsp red chilli powder
8. Make ready 1 tsp haldi powder
9. Take 1 onion chopped
10. Get 1 capcicum chopped
11. Make ready 200 gms paneer chopped
12. Take 1 cup water for gravy

Palak Paneer is a very popular Indian dish that goes well with all Indian Breads and flavored rice. This is one of my family's favorite. If the gravy becomes thick, add little more water and adjust the consistency. Garnish with fresh cream and serve.

Instructions to make Palak paneer (with little difference):

1. First boil 2 cups water & turn off the gas. Now put palak into hot water for 2 minutes.
2. Now take it out and put into cold water for cooling, because of this process the colour of palak does not change. It remains green.
3. Take small bowl of mixer grinder add palak leaves, ginger and garlic cloves. Grind it and make a smooth paste
4. Now heat a pan add oil, chopped onions and mix it well. Cook it till it becomes golden.
5. Now add chopped capcicum and mix it well.add haldi powder, salt and chilli powder mix it.Cook it for 5 to 10 minutes. Now add palak gravy / puree into it.
6. Add some water and mix it well. Cook it for 5 to 10 minutes on low medium flame.
7. Now add paneer into it and mix it well. Cook it for 5 miutes.
8. After 5 minutes turn off the flame and serves hot with chapati, paratha, naan, roti etc 😊

Abhishek made my favorite Palak Paneer with butter naan, rice pulav and dahi kachumbar/ mixed vegetable raita. What else does a girl want on her Spending it with the most gorgeous people in your life and having the most gorgeous dinner. Although I did not make this palak paneer myself but still. Palak paneer is a vegetarian gravy dish prepared with spinach and paneer cubes, this exotic Indian curry is originated from punjabi cuisine. Though the soft one is preferred by many, one must remember soft cottage cheese stays fresh for a lesser duration as compared to the hard one.

So that is going to wrap this up with this exceptional food palak paneer (with little difference) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!