Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free maple pecan pumpkin muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Gluten Free Maple Pecan Pumpkin Muffins is something that I have loved my entire life.

Gluten Free Maple Pecan Pumpkin Muffins (V, GF): an easy recipe for deliciously moist, pumpkin spice muffins topped with maple glazed pecans. Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips, and then… wait for it… more pumpkin!!

To begin with this recipe, we must prepare a few components. You can cook gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Prepare Wet ingredients
2. Make ready 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
3. Prepare 1/4 cup melted coconut oil
4. Make ready 1/4 cup + 2 tbsp maple syrup
5. Prepare 1/4 cup + 2 tbsp coconut sugar
6. Take 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
7. Prepare 1 tsp vanilla extract
8. Take Dry Ingredients
9. Prepare 2 cups gluten free oat flour
10. Prepare 1/2 almond meal
11. Get 1 tsp baking powder
12. Get 1/2 tsp baking soda
13. Make ready 2 tsp pumpkin pie spice
14. Make ready 1/4 tsp salt
15. Take Add-in ingredients:
16. Get 3/4 cup chopped pecans
17. Make ready Toppings:
18. Get 1/4 cup roughly chopped pecans
19. Get 1 tsp maple syrup

Should A Pumpkin Muffin Be Refrigerated. The coolness of the fridge causes muffins to dry out faster rather than keep them moist. If you want to store muffins in the fridge store them in a sealed container with paper towel. Never wrap muffins in plastic wrap.

Instructions to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

How Long Do The Muffins Last These naturally sweetened, soft, and fluffy gluten-free one bowl pumpkin muffins are made with oat flour, pumpkin puree, maple syrup, and creamy natural peanut butter. These Oat Flour Pumpkin Muffins are the perfect pick me up with nutritional benefits like protein, fiber, healthy fats and more! Combine flour, xanthan gum, sugar, baking soda, salt, pumpkin pie spice, and dry buttermilk. Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax egg and vanilla. Almond Flour Pumpkin Muffins for your from-the-oven lovin'! <—say that five times fast.

So that is going to wrap it up with this special food gluten free maple pecan pumpkin muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!