Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free maple pecan pumpkin muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gluten Free Maple Pecan Pumpkin Muffins (V, GF): an easy recipe for deliciously moist, pumpkin spice muffins topped with maple glazed pecans. Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips, and then… wait for it… more pumpkin!!

Gluten Free Maple Pecan Pumpkin Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gluten Free Maple Pecan Pumpkin Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Make ready Wet ingredients
2. Prepare pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
3. Prepare melted coconut oil
4. Prepare + 2 tbsp maple syrup
5. Take + 2 tbsp coconut sugar
6. Make ready flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
7. Take vanilla extract
8. Make ready Dry Ingredients
9. Prepare gluten free oat flour
10. Take almond meal
11. Get baking powder
12. Prepare baking soda
13. Get pumpkin pie spice
14. Prepare salt
15. Prepare Add-in ingredients:
16. Make ready chopped pecans
17. Get Toppings:
18. Prepare roughly chopped pecans
19. Prepare maple syrup

Should A Pumpkin Muffin Be Refrigerated. The coolness of the fridge causes muffins to dry out faster rather than keep them moist. If you want to store muffins in the fridge store them in a sealed container with paper towel. Never wrap muffins in plastic wrap.

Steps to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

How Long Do The Muffins Last These naturally sweetened, soft, and fluffy gluten-free one bowl pumpkin muffins are made with oat flour, pumpkin puree, maple syrup, and creamy natural peanut butter. These Oat Flour Pumpkin Muffins are the perfect pick me up with nutritional benefits like protein, fiber, healthy fats and more! Combine flour, xanthan gum, sugar, baking soda, salt, pumpkin pie spice, and dry buttermilk. Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax egg and vanilla. Almond Flour Pumpkin Muffins for your from-the-oven lovin'! <—say that five times fast.

So that’s going to wrap this up for this exceptional food gluten free maple pecan pumpkin muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!