Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wholemeal vanilla chocolate chip muffin with cinnamon crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Make the crumble topping by combining oats, butter, brown sugar, and cinnamon in a small bowl. Line a muffin tin with muffin cups. Put oats in a food processor and pulse into a flour-like.

Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:

1. Make ready Crumble topping
2. Take sugar
3. Take cinnamon powder
4. Prepare Muffin
5. Take milk
6. Take butter
7. Get eggs
8. Make ready vanilla extract or 1x8g packet vanilla sugar (below)
9. Get wholemeal flour
10. Take self raising flour or AP flour
11. Make ready baking powder or 4 tsp if uaing AP flour
12. Prepare raw sugar
13. Take choc chip (54%)
14. Get salt
15. Take vanilla sugar (approx 8g), if required

Preheat oven and line a muffin pan or spray with non stick spray. Add flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large bowl and whisk to combine. Add pumpkin puree, oil, eggs and vanilla and stir until combined. I'm all about balance, so I'm totally okay with it.

Steps to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:

1. Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
2. Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
3. Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
4. Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
5. Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
6. Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
7. Using ice cream scoop, divide batter into 12 muffin liners.
8. Sprinkle 1/4 tsp crumble topping on each muffin.
9. Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.

Especially since these are dark chocolate chips. Here are some more delicious muffin recipes to try: Whole Wheat Strawberry Muffins; Sour Cream Banana Muffins; Lemon Blueberry Muffins Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. Sprinkle the tops of the muffins with coarse white sparkling sugar, if desired. Spray a non-stick muffin pan with cooking spray. In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts.

So that’s going to wrap this up for this exceptional food wholemeal vanilla chocolate chip muffin with cinnamon crumble recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!