Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, drop scones with lemon zest. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Drop Scones with lemon zest is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Drop Scones with lemon zest is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have drop scones with lemon zest using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Drop Scones with lemon zest:

1. Get Flour
2. Take 2 eggs
3. Make ready 1 lemon
4. Prepare Sugar
5. Make ready 1 cup milk
6. Take 1 tea spoon Baking powder
7. Make ready 1 pinch salt (optional)

Steps to make Drop Scones with lemon zest:

1. Recipe. Mix flour, salt and sugar, add egg and gradually beat in enough milk to make a thick batter. Great your lemon to get the zest and mix in the batter. Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle. Cook until the underside is golden brown and the top is covered with bubbles, about 3 minutes. Garnish the drop scones with the remaining zest to enhance the colour.

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