Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy paneer potlis. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Paneer Potlis is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Paneer Potlis is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy paneer potlis using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cheesy Paneer Potlis:

1. Take For Dough
2. Make ready 2 Cups maida
3. Get 1 cup curd
4. Prepare 1/2 cup oil
5. Take 1/2 tsp salt
6. Get 1/4 tsp Baking soda
7. Make ready 1.5 tsp Baking Powder
8. Get For stuffing
9. Make ready 250 gms grated paneer
10. Get 2 onions chopped
11. Make ready 2 tbsp finely chopped ginge
12. Make ready 2 green chillies finely chopped
13. Make ready 2 tbsp finely chopped garlic
14. Prepare 2 tbsp oil
15. Get 1 tsp salt
16. Take 1 tsp red chilli Powder
17. Get 2 tbsp chopped coriander leaves
18. Take 4.5 cheese cubes
19. Make ready Greasing & Garnishing
20. Get 2 tsp Chilli Flakes
21. Take Butter for greasing

Steps to make Cheesy Paneer Potlis:

1. Dough - In a mixing bowl take maida, baking powder, baking soda,salt, oil & curd and mix well and make a dough and keep aside for resting
2. Stuffing - In a kadai heat some oil and add ginger,garlic & green chillies and stir for a while.
3. Now add chopped onions and fry till they turn golden brown. Add salt & chilli powder to it.
4. Once the onion is fried well add the grated paneer & chopped coriander leaves to the kadai
5. Keep aside the fried mixture
6. Making the potlis - Divide the dough in 9 portions. Take one portion and roll in to round shape
7. Now in the centre place a little amount of stuffing, over the stuffing place one cube of cheese and cover the cheese with some more stuffing
8. Now fold the roti from corners and form a potli
9. Grease the potlis with some butter and garnish with chilli flakes
10. Pre heat the kadai with some salt.
11. Keep the potlis in a plate and place the plate in the kadai. On a low flame bake the potlis for about 40 - 45 mins
12. Tasty, cheesy paneer potlis are ready to serve.
13. Note - You can replace the paneer with grated chicken or scrambled eggs for a non vegetarian potli.

So that is going to wrap it up with this exceptional food cheesy paneer potlis recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!