Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fruit scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully.

Fruit Scones is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fruit Scones is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fruit scones using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit Scones:

1. Make ready 2 cups flour
2. Make ready 1 tsp baking powder
3. Make ready 1 cup milk
4. Make ready 1/4 cup sugar
5. Get 1 pinch salt
6. Prepare 2 eggs
7. Prepare 50 g cake raisins
8. Make ready 75 g margarine / butter
9. Prepare 1 cup mixed fruit puree

There's a lot of scone in your scrolling future. 🙂. Fruit Scones With Sultanas - Make great scones every time with this easy recipe. Best eaten freshly baked while still warm, with jam and clotted cream. These fruit scones are based on a recipe from my childhood cookbook for Cherry Scones and with a little adaption the fruit wasn't too heavy and ever so easy to make with kids - our Fruit Scones recipe.

Instructions to make Fruit Scones:

1. Mix the flour salt and baking powder then sieve.
2. Mix the margarine, mixed fruit puree and sugar. Rub through till it form like crumbs.
3. Beat one egg and milk together then pour into your flour to form a soft dough but something you can roll
4. Roll it into floured surface and cut into desired shapes after adding the raisins.
5. Glaze with beaten eggs or milk and bake at 180degrees for 30mins.
6. Serve

Delightful fruit scones from Mary Berry. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel. Learn to bake our world famous-fruit scones. Photo: Becky Luigart-Stayner; Styling: Lydia Dried cranberries and apricots, as well as orange rind, give these scones a sweet, tart flavor. Follow our simple step-by-step fruit scones recipe to make the perfect, traditional fruit scones every time.

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