Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic sweet scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Classic Sweet Scones is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Classic Sweet Scones is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have classic sweet scones using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Sweet Scones:

1. Make ready 450 g self-raising flour
2. Make ready 115 g margarine (I use Stork or Lidl's own)
3. Make ready 150 ml buttermilk
4. Make ready Pinch salt
5. Take 1 egg (beaten)

Steps to make Classic Sweet Scones:

1. Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
2. Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
3. Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
4. Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
5. Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.​

So that is going to wrap it up for this exceptional food classic sweet scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!