Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, donut style muffins!!!! (no frying required!!). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I had been craving donuts and this satisfied my sweet tooth perfectly - and presumably at least a little healthier since they're baked (not fried like actual donuts). I made the muffin recipe exactly as listed (I did sub butter instead of margarine), but baked them in regular size muffin tin using cupcake liners. The glaze on these low carb donuts is sugar-free and is very similar to the same glaze you would see on a Krispy Kreme donut.

Donut style muffins!!!! (No frying required!!) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Donut style muffins!!!! (No frying required!!) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook donut style muffins!!!! (no frying required!!) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Donut style muffins!!!! (No frying required!!):

1. Make ready plain flour (sift)
2. Get caster sugar
3. Take bicarbonate of soda
4. Get vanilla yogart (or a plain yogart)
5. Make ready medium eggs
6. Prepare vanilla extract
7. Get butter (unsalted) -melted

The Best Fried Cinnamon Doughnuts Recipes on Yummly Buttermilk Doughnuts, Spiced Pumpkin Doughnuts, Homemade Cider Doughnuts.. We have a fool-proof recipe for sour cream donut muffins with beautiful domed tops. This is an easy recipe with just two steps, and no mixer required.

Instructions to make Donut style muffins!!!! (No frying required!!):

1. Pre heat oven to 190c (170c fan), line 10 cake cases in a tin
2. Put caster sugar, flour, bicarbonate soda, in a large bowl
3. In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together
4. Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined
5. Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case
6. Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes
7. Pop some granulated sugar in a bowl… and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!
8. They should look like this!!

First combine the dry ingredients, then in a separate bowl whisk together the wet ingredients. The two mixtures are combined and blended just until moistened. Donuts are one of my favorite desserts. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut.

So that is going to wrap it up for this special food donut style muffins!!!! (no frying required!!) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!