Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maize murukku#flourchallenge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maize Murukku#flourchallenge is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Maize Murukku#flourchallenge is something which I’ve loved my whole life.

Gluten free and a guilt free snack to indulge upon at any time of the day. My innovative take on these famous savoury delicacy from South India. Be it a brunch or an after school snack or a tea-time snack, it actually suits everyone's idea of having these yummy savoury murukkus.

To begin with this recipe, we have to prepare a few ingredients. You can cook maize murukku#flourchallenge using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maize Murukku#flourchallenge:

1. Get maize flour
2. Make ready rice flour
3. Make ready butter
4. Prepare hot oil
5. Get Salt as per taste
6. Make ready sesame seeds
7. Prepare carom seeds
8. Take cumin seeds
9. Take red chilli powder
10. Prepare Oil to fry
11. Prepare Water for binding

Easy and tasty cornflour murukku with corn flour,besan and roasted gram powder. Crispy corn flour murukku with besan and roased gram. Muruku became very famous in my family now. My daughter liked it a lot.

Steps to make Maize Murukku#flourchallenge:

1. Measure & prepare all the ingredients
2. In a bowl or plate add the flours,cumin,sesame seeds,salt,red chilli powder,carom seeds,mix it
3. Add butter, hot oil mix till crumbly. Then bind using water a little at a time.
4. Make like a ball & put in the mould or machine
5. In medium hot oil press above the oil the mould & make murukku. Fry till golden brown
6. Continue like this,make with the rest of the dough
7. Murukku is ready to serve. Once cool it can be stored in an airtight tin. Enjoyed as a snack

She always point out murukku bottle and ask me for murukku with her own words(She just. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil. My innovative take on these famous savoury delicacy from South India. Be it a brunch or an after school snack or a tea-time snack, it actually suits everyone's idea of having these yummy savoury Murukkus.

So that’s going to wrap it up for this exceptional food maize murukku#flourchallenge recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!