Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoke mushroom paneer pinini. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoke Mushroom Paneer pinini is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Smoke Mushroom Paneer pinini is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have smoke mushroom paneer pinini using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoke Mushroom Paneer pinini:

1. Take 50 gms Paneer pieces
2. Get 50 gms Mushroom slice
3. Get 1 capsicum cubes
4. Prepare 1 onion cubes
5. Make ready 100 gms hung curd
6. Make ready 1 tsp ginger garlic paste
7. Take 1 tsp red chilli powder
8. Prepare 1 tsp garam masala
9. Get Pinch colour
10. Get to taste Salt
11. Prepare 1 pinini bread
12. Make ready 3 tbsp cheese grated
13. Make ready 2 tbsp green Chutney
14. Make ready 1 tbsp butter

Instructions to make Smoke Mushroom Paneer pinini:

1. Take a bowl mix all ingredients, take hot coal put oil keep in batter 10 minutes. Batter keep it half hour marination.
2. Take a pan put butter add all marination batter for 8 minutes.Take a pinini bread apply butter, green Chutney, marination batter add cheese.grill it 5 minuter or fry pan for both side.
3. Garnish with cheese & mayonnaise, pudina leaves.

So that is going to wrap this up with this exceptional food smoke mushroom paneer pinini recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!