Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Halwa is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Carrot Halwa is something which I have loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot halwa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa:

1. Make ready 2 Cups grated winter carrots(desi)
2. Get 7-10 Soaked dates
3. Make ready 1/2 cup dry fruit( Almonds,Cashews and pistachios soaked for 4 hrs)
4. Make ready 1/2 tsp salt
5. Make ready 1 tsp cardamom powder
6. Prepare 1/4 Cup grated organic jaggery
7. Prepare 1/2 Cup grated fresh coconut
8. Get 6-7 Saffron Strands

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet.

Instructions to make Carrot Halwa:

1. Deseed dates and Soak in warm water for 1 hour and Soak dry fruits for at least 4 hours to make them active.In mixi jar add Soaked dates with little water and Grind to fine paste.keep aside.Peel of Almonds and Chop Dry fruits.soak saffron in 1 tbsp warm water.In a mixi jar add fresh coconut and 1 Cup water Grind it to make fine puree.strain it to make Coconut milk.
2. In a earthern pot add grated carrots, dates paste, salt and mix well.cover and let it cook on low flame.Stirr it occasionally.Add Coconut milk,and mix it.cover and cook for 10-12 min till carrot is cooked.Add saffron Soaked water.mix it.
3. Add chopped nuts,Cardamom powder.Mix well.cook for 1-2 min.Never Heat Coconut on direct Heat as it looses it's nutrients.
4. Satvik,nutritious,Delicious carrot halwa is ready.Keep in fridge for 30 min and Serve it by garnishing with nuts.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil.

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