Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 'v' tea scones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

'v' Tea Scones is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. 'v' Tea Scones is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have 'v' tea scones using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 'v' Tea Scones:

1. Prepare 200 grams /8oz self raising flour
2. Get 1/2 level teaspoon salt
3. Make ready 50 grams /2oz butter
4. Take 25 grams /1oz caster sugar
5. Make ready 125 ml / 1/4 pint milk
6. Make ready 1 extra milk for brushing

Steps to make 'v' Tea Scones:

1. sift salt and flour into bowl
2. rub in butter finely
3. add sugar
4. add milk all at once. Mix to soft, but not sticky, dough
5. turn out onto a lightly floured board. Knead quickly until smooth
6. roll out about 1cm/1/2in thickness. cut into 16 to 18 rounds with 2in fluted biscuit cutter
7. transfer to buttered baking tray. Brush tops with milk.
8. Bake towards top of oven (230c/450f or gas no 8) for 7 to 10 mins (or until well risen and golden)
9. cool on wire rack
10. serve fresh with butter or whipped fresh double cream or clotted cream and jam.
11. makes 16/18 Scones

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