Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chakli(murukku). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chakli(murukku) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chakli(murukku) is something that I’ve loved my entire life.

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals.

To get started with this recipe, we must first prepare a few ingredients. You can have chakli(murukku) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chakli(murukku):

1. Take rice flour
2. Make ready water
3. Make ready salt
4. Take fried and powdered split and skinned black gram
5. Make ready hot oil
6. Take cumin seeds
7. Get white sesame seeds
8. Get oil for deep frying

Heat oil and deep fry the murukku in batches. Cook both the sides till bubbles stop completely. Remove and drain the excess oil in a tissue paper. Store in a box after the murukku cools down.

Instructions to make Chakli(murukku):

1. Take slightly fried rice flour and powdered black gram in a bowl
2. Add salt, cumin seeds, sesame seeds, 3tbsp of hot oil, give, thorough mix to all ingredients
3. Now add water prepare soft dough..rest it for 5 minutes
4. Heat oil in a wok to medium flame for deep frying
5. Now take small portions of dough put it in chakli(murukku) mould press it,giving it a round shape on a plastic sheet
6. Deep fry them on a medium flame untill they turn to golden brown and crisp

Chakli is also known by other names like Chakri in Gujarati or Murukku in South Indian household. It gets a unique fun texture and shape by using a hand-held chakli maker or a murukku maker. These crunchy treats are made in more than one way. Murukku, a similar dish typically made without the bengal gram, is also sometimes called "chakli". Though I have to admit, the pressing part of the murukku / chakli is a painstaking task & develops (read strains) some serious bicep / shoulder muscles, the end result makes it all worth it.

So that’s going to wrap this up with this special food chakli(murukku) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!