Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rustic fruit scones. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rustic Fruit Scones is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rustic Fruit Scones is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have rustic fruit scones using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Fruit Scones:

1. Prepare 225 g self-raising flour
2. Prepare 30 g sugar
3. Get 75 g block butter
4. Get 50 g dried fruit (or grated cheese)
5. Make ready 1 egg (beaten)
6. Get pinch salt
7. Take 50 ml milk
8. Take Plus milk for wash

Instructions to make Rustic Fruit Scones:

1. Preheat oven to 200 Celsius (fan) or gas mark 6. Line flat baking tray with tin foil or baking paper.
2. Place flour, sugar and salt in a mixing bowl. Dice butter into mixing bowl and rub into flour mix until it looks like breadcrumbs. (Note: Keep hands cold and dry to stop butter melting while rubbing. Use tip of fingers)
3. Mix fruit (or cheese) and add egg and milk. Mix by hand till a dough forms. Do not over work.
4. Roll out dough onto floured surface until about 2cm thick. Cut with 2 1/4 inch round cutter or hand roll into ball and flatten to about a small mug’s diameter. (I like to hand roll them before baking for a more ‘rustic’ look) Brush or dab milk wash with fingers on top of scones
5. Bake in the oven for 12 to 15 minutes until golden and risen. Leave to cool and serve with your favourite fillings!

So that’s going to wrap this up for this exceptional food rustic fruit scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!