Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, thengaipal murukku coconut milk chakli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Find Quality Products from Verified Suppliers. When You're Healthy On The Inside, It Shines On The Outside. Thengai Paal Murukku/coconut milk murukku (chakli) is a very popular traditional murukku prepared on Diwali.

Thengaipal Murukku Coconut Milk Chakli is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thengaipal Murukku Coconut Milk Chakli is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thengaipal murukku coconut milk chakli using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thengaipal Murukku Coconut Milk Chakli:

1. Make ready Raw Rice flour
2. Take Urad Dal
3. Make ready Sesame Seeds
4. Make ready Butter
5. Get Salt-as per your taste
6. Prepare Coconut Milk
7. Get Oil for deep frying

This is very easy & quick to prepare. My Mil makes the dough with freshly extracted coconut milk that results in a fragrant Murukku. My kids love this delicious Murukku, especially for its slight sweet taste. Try this easy & quick to prepare Coconut Milk Murukku recipe and share your thoughts.;) Coconut Milk Muruku / Thengai Paal Thenkuzhal / Thengai Paal Muruku - Diwali Recipes.

Instructions to make Thengaipal Murukku Coconut Milk Chakli:

1. Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour.
2. Once it's cooled completely, grind it to a fine powder.
3. Sieve both rice flour and urad flour together in a bowl.
4. Add salt, sesame seeds and butter. Mix well.
5. Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead.
6. Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker.
7. I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture.
8. Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour.
9. Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months.

My sister who is studying in madurai introduced me to this crispy bites. Whenever she comes hometown she brings this yummy packet of coconut milk muruku. Spicy Coconut Milk Murukku / Thengai Paal Murukku, today I'm sharing another chakli / murukku variety prepared from rice flour, urad dal, moong dal and coconut milk. This is a spicy version of coconut milk murukku. You can also make it without chilies.

So that’s going to wrap it up with this special food thengaipal murukku coconut milk chakli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!