Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, murukku. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Murukku is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Murukku is something which I have loved my entire life.

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women.

To begin with this recipe, we have to prepare a few components. You can cook murukku using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Murukku:

1. Take 4 1/2 cups puzhgal rice,/parboiled rice
2. Make ready 2 cups roasted gram flour/ pottu kadalai
3. Make ready 4 tbspn black sesame seeds/elzhu
4. Prepare 6 tbspn cumin/jeera seeds
5. Get 1 tspn red chilli powder
6. Prepare 15 green chillies
7. Prepare 200 g vanaspathi
8. Make ready Oil for deep frying
9. Prepare To taste salt

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals. Butter murukku is a lighter version of the traditional murukku or chakli.

Steps to make Murukku:

1. Soak rice for 3 hours minimum.
2. Take roasted gram in a blender and powder. Seive into a mixing bowl.
3. Take green chillies,salt and some rice in a mixer and grind to fine paste.
4. Add the remaining rice in a grinder and grind to thick paste adding very little water.(you can add the green chillies batter also along with this to mix before taking the batter)
5. Melt vanaspathi. Add sesame seeds, red chilli powder and cumin seeds. Pour vanaspathi and knead well. Check salt and chilli.
6. Grease the back of the plates with oil. Heat oil in a heavy bottomed kadai. Meanwhile press the batter into murukku press with single star design and spin as shown.
7. Flip the plates into hot oil. Turn and cook both sides till the bubbles in oil subsides.
8. Drain the oil. Cool and store in airtight containers.

These are very light, crunchy and have a nice flavor of butter. Spicy Murukku Recipe is one of the most popular South Indian recipe, which is also known as Kara Murukku in various parts of Southern India. In North India it is commonly known as Chakli, which is an all-time favourite tea-time snack. This crispy and crunchy delicious snack recipe can be prepared with some easily available ingredients in your kitchen such as: brown rice flour, black gram flour. Murukku was part of our Sankranti festive food preparations this year.

So that is going to wrap this up for this exceptional food murukku recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!