Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, murukku. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Murukku is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Murukku is something that I’ve loved my entire life.

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women.

To begin with this recipe, we have to prepare a few components. You can cook murukku using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Murukku:

1. Prepare puzhgal rice,/parboiled rice
2. Get roasted gram flour/ pottu kadalai
3. Take black sesame seeds/elzhu
4. Get cumin/jeera seeds
5. Make ready tspn red chilli powder
6. Prepare green chillies
7. Prepare vanaspathi
8. Make ready Oil for deep frying
9. Prepare salt

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals. Butter murukku is a lighter version of the traditional murukku or chakli.

Steps to make Murukku:

1. Soak rice for 3 hours minimum.
2. Take roasted gram in a blender and powder. Seive into a mixing bowl.
3. Take green chillies,salt and some rice in a mixer and grind to fine paste.
4. Add the remaining rice in a grinder and grind to thick paste adding very little water.(you can add the green chillies batter also along with this to mix before taking the batter)
5. Melt vanaspathi. Add sesame seeds, red chilli powder and cumin seeds. Pour vanaspathi and knead well. Check salt and chilli.
6. Grease the back of the plates with oil. Heat oil in a heavy bottomed kadai. Meanwhile press the batter into murukku press with single star design and spin as shown.
7. Flip the plates into hot oil. Turn and cook both sides till the bubbles in oil subsides.
8. Drain the oil. Cool and store in airtight containers.

These are very light, crunchy and have a nice flavor of butter. Spicy Murukku Recipe is one of the most popular South Indian recipe, which is also known as Kara Murukku in various parts of Southern India. In North India it is commonly known as Chakli, which is an all-time favourite tea-time snack. This crispy and crunchy delicious snack recipe can be prepared with some easily available ingredients in your kitchen such as: brown rice flour, black gram flour. Murukku was part of our Sankranti festive food preparations this year.

So that is going to wrap it up for this exceptional food murukku recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!