Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy sugar-free banana scones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Sugar-Free Banana Scones is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Sugar-Free Banana Scones is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy sugar-free banana scones using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Sugar-Free Banana Scones:

1. Get 1 Banana (over-ripe)
2. Get 200 grams Pancake mix

Steps to make Easy Sugar-Free Banana Scones:

1. Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together.
2. Continue to mix the dough until it becomes a little sticky, then turn it out onto a dusted surface and flatten it out into a circle with the palms of your hands (the dough should be about 5 cm thick). Cut the dough into 8 equal portions (as if you were cutting a cake) and bake them on a baking tray at 190°C for 15 minutes.
3. I tried adding walnuts to the scones on the left and chocolate chips to those on the right and cutting them into rectangles. It seems that this way is better for kids.
4. Cut the dough out with a star-shaped cutter and fry them for a banana donut-style finish!

So that is going to wrap this up with this exceptional food easy sugar-free banana scones recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!