Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "creamy palak paneer". It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

"Creamy Palak paneer" is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. "Creamy Palak paneer" is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have "creamy palak paneer" using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make "Creamy Palak paneer":

1. Prepare 100 gm spinach leaves
2. Make ready 1 cup coriander leaves
3. Prepare 200 gm paneer cubes and 1/2cup scrambled paneer
4. Prepare 2 green chillies
5. Take 1 tbsp oil + 2tbsp butter
6. Take 1 tsp cumin seeds
7. Get 1 tsp Ginger paste
8. Get 1 medium size onion paste
9. Take 1 medium size tomato puree
10. Take 1/4 tsp garam masala powder
11. Make ready 1/2 tsp Red chili powder
12. Take 1/2 tsp coriander powder
13. Make ready 1/2 tsp cumin powder
14. Get 2 tbsp fresh cream
15. Take 1 bay leaf
16. Prepare 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
17. Get 1 inch cinnamon sticks
18. Prepare 3 cloves
19. Prepare 1 dry red chili
20. Take 1 tsp lemon juice
21. Prepare Pinch asafoetida
22. Make ready to taste Salt

Instructions to make "Creamy Palak paneer":

1. In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
2. Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
3. Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
4. Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
5. Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
6. Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
7. Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
8. Now add about 1cup of hot water to get the desired consistency of the gravy.
9. When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
10. When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
11. Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
12. Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.

So that is going to wrap this up with this exceptional food "creamy palak paneer" recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!