Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate banana scones made completely in a plastic bag!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

These banana chocolate chip scones are light, rich and classic cream scones. To make the scones, start by mixing the dry ingredients in a bowl. Then cut in the butter using a pastry cutter, a fork, two knives or your fingers, until the mixture resembles coarse meal - there should be uneven pieces.

Chocolate Banana Scones Made Completely in a Plastic Bag! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate Banana Scones Made Completely in a Plastic Bag! is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate banana scones made completely in a plastic bag! using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Scones Made Completely in a Plastic Bag!:

1. Make ready 1 Chocolate bar
2. Take 1 large Banana
3. Make ready 3 tbsp Vegetable oil
4. Prepare 1 packet Pancake mix

I find that my banana I was a bit freaked out at what the banana would do to the scones. You know, it makes things kinda But good news: no cakey scones here. I found that it made the texture slightly lighter and perhaps a. Cut butter into a few chunks and rub it into the flour mixture with your fingertips.

Instructions to make Chocolate Banana Scones Made Completely in a Plastic Bag!:

1. Break up the chocolate bar in a wrapper along the lines between the squares and break each square into 2~3 pieces. Mash the banana in a plastic bag.
2. Add the vegetable oil and mix in. Add the pancake mix and knead well to mix altogether.
3. (Preheat the oven to 180°C.) Add the chocolate from Step 1 and mix in. Flatten the dough to about 2 cm thick.
4. Cut the dough into 8 equal pieces with a knife over the plastic bag, pressing the entire knife blade slowly into it. You will feel good hearing the cracking sound of the chocolate when you cut.
5. Tear the plastic bag and transfer the dough onto a baking tray that is lined with parchment paper. Bake for 20 minutes at 180°C. Cover with aluminum foil if they are browned midway through.

Mix milk and vanilla in a small glass. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Once your dough is crumbly, you can freeze it in a sealed plastic bag until you're almost ready to bake it. When you're ready to bake the dough, thaw it. Line a baking sheet with parchment paper.

So that’s going to wrap it up for this exceptional food chocolate banana scones made completely in a plastic bag! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!