Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice murukku. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice murukku is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rice murukku is something that I have loved my entire life. They’re nice and they look fantastic.

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women.

To get started with this particular recipe, we must first prepare a few components. You can have rice murukku using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice murukku:

1. Make ready rice flour
2. Prepare refined flour
3. Take yoghurt
4. Get home made butter
5. Prepare cumin seeds
6. Get red chilli powder
7. Get Salt
8. Prepare carom seeds
9. Get oil
10. Prepare Milk + water for dough making
11. Prepare Oil for deep fry

This is a very simplest, easiest and can be called as the basic recipe or beginners guide to practice chakli/murukku making in-home, as there is a no chance of any flop. Press the murukku in the back of ladle. If the murukku gets cut while pressing, you need to add more water to the dough. If it rises to top immediately, oil temperature is right.

Instructions to make Rice murukku:

1. Take bowl and mix rice flour,refined flour, yoghurt, butter, carom seeds, cumin seeds, red chilli powder, salt. Now pour water+milk little by little till make smooth dough.
2. Heat oil in kadai. Fill the mould with dough. Now press and make spirals on news paper.
3. Place the murukku in the kadai. Deep fry at slow flame till it become golden brown and crispy.
4. Cool murukku completely and store in the air tight container.

Lower the flame to medium and drop one or two murukku per batch based on the size of kadai. This is the basic murukku recipe. It is crispy, deep fried, spiral shaped South Indian snack that served as a snack with a cup of tea or coffee. This rice murukku is usually made during festivals liked Diwali and Krishna Janmashtmi (Gokulashtami). Instant rice flour murukku is the one that uses only rice flour as the main ingredient.

So that’s going to wrap this up with this exceptional food rice murukku recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!