Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, passionfruit and raspberry semifreddo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Combine sugar and passionfruit juice in a small saucepan and stir over medium-high heat until sugar dissolves. Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Passionfruit and Raspberry Semifreddo is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Passionfruit and Raspberry Semifreddo is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have passionfruit and raspberry semifreddo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Passionfruit and Raspberry Semifreddo:

1. Take 1 egg
2. Make ready 2 egg yolk
3. Prepare 1/2 cup sugar
4. Make ready 300 ml thickened cream
5. Prepare 50 ml raspberry purée
6. Take 50 ml passionfruit purée
7. Make ready 2 tablespoons lemon juice
8. Prepare Toppings
9. Prepare 2 whole passionfruit pulp
10. Get Macerated raspberries
11. Make ready Half cup frozen raspberries
12. Take 2 tablespoons sugar
13. Prepare Splash rose water, optional

Remove from tin, remove cling film and slice. Kit out your kitchen with the latest cooking technology from the best brands, so you can whip up your own culinary masterpieces. Just like this delicious Passionfruit Semifreddo, whose recipe is made all the more easy with quality kitchen appliances, like the Kenwood Patissier Food Mixer. Firstly let me apologise for the [lack] of photos.

Steps to make Passionfruit and Raspberry Semifreddo:

1. Line the base and sides of an 8 x 25cm bar pan with plastic wrap, allowing the sides to overhang.
2. Using an electric mixer whisk the egg, egg yolks and sugar in a medium heatproof bowl until thick and creamy. While continually whisking, place the bowl over a saucepan of simmering water and whisk for 5 minutes or until mixture doubles in size. Remove from heat and set aside to chill.
3. Using an electric mixer, whisk the cream in a bowl until soft peaks form. Add half the cream to the egg mixture and gently fold until just combined. Add the remaining cream and lemon juice and fold until just combined.
4. Separate between two bowls equally. Flavour each portion with raspberry purée and passionfruit purée. Pour raspberry mix into the prepared pan and place in the freezer for 1 hour or until firm, remove from freezer,add in passionfruit mix and return to freezer for 6 hours or overnight until firm.
5. For the macerated raspberries, combine raspberries, sugar and rose water in a bowl, stir and place in the fridge till ready to use.
6. Turn the semifreddo out onto a serving platter.Drizzle with the fresh passionfruit pulp and macerated raspberries and serve immediately.

I made this obscenely rich passionfruit semi-freddo to serve to some friends who came over yesterday. Between setting up all the desserts and ensuring everyone had a plate and making sure things didn't melt the photo thing pretty much didn't happen. Just before serving, unmold the semifreddo onto a cutting board and peel off plastic wrap. Using a knife dipped in hot water. Add remaining cream, passionfruit pulp and lemon juice and fold until just combined.

So that is going to wrap it up for this exceptional food passionfruit and raspberry semifreddo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!