Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chakli / murukku. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chakli / Murukku is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chakli / Murukku is something that I’ve loved my entire life. They are fine and they look wonderful.

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals.

To begin with this recipe, we must prepare a few components. You can have chakli / murukku using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chakli / Murukku:

1. Take rice flour
2. Make ready maida / all-purpose flour / plain flour
3. Get turmeric powder
4. Take kashmiri chilli powder
5. Take cumin seeds / jeera
6. Make ready salt
7. Take hing /asafoetida
8. Get Sesame seeds
9. Get curd / yogurt
10. Take butter unsalted or Malai - at room temperature
11. Prepare water or as required to knead dough
12. Take Oil for deep frying

Heat oil and deep fry the murukku in batches. Cook both the sides till bubbles stop completely. Remove and drain the excess oil in a tissue paper. Store in a box after the murukku cools down.

Instructions to make Chakli / Murukku:

1. In a large mixing bowl, take 1 cup of rice flour.
2. To that add ½ cup maida - also add turmeric powder, kashmiri chilli powder, cumin seeds and salt to taste.
3. Then add butter and hing. roughly mix everything. - now add curd and again give a rough mix.
4. Slowly add water as required and knead. - knead to smooth dough. if the dough is too stiff then chaklis will break when you try to shape them using mold. if the dough is too soft then chaklis will absorb oil. so make sure to make a smooth dough.
5. Now take star mold and fix to the chakli maker. - grease the chakli maker with some oil. this prevents dough from sticking to mold. - now make a cylindrical shape out of dough and place the dough inside maker. - tighten the lid and start preparing chaklis.
6. Flip the chaklis and fry till they turn golden brown and crispy from both sides. - drain them to the paper towel to remove excess oil.

Chakli is also known by other names like Chakri in Gujarati or Murukku in South Indian household. It gets a unique fun texture and shape by using a hand-held chakli maker or a murukku maker. These crunchy treats are made in more than one way. Murukku, a similar dish typically made without the bengal gram, is also sometimes called "chakli". Though I have to admit, the pressing part of the murukku / chakli is a painstaking task & develops (read strains) some serious bicep / shoulder muscles, the end result makes it all worth it.

So that is going to wrap it up with this special food chakli / murukku recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!