Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato eggs #4weekchallenge#. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato eggs #4weekchallenge# is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tomato eggs #4weekchallenge# is something which I have loved my whole life.

This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato eggs #4weekchallenge# using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato eggs #4weekchallenge#:

1. Take 4 Eggs
2. Take 3 well ripe tomatoes
3. Get Onion

Cook both the eggs and tomatoes on a medium-high heat. Tomato eggs are an iconic childhood staple for many. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at But, tomatoes and eggs as a combination are so popular that there are a ton of other ways people eat. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.

Instructions to make Tomato eggs #4weekchallenge#:

1. Dice your tomatoes
2. In your pan put the finely diced onion. Add oil and fry to golden brown colour
3. Add the tomatoes and cover to let them cook well till the water is dried off
4. Now add your eggs and mix them well
5. Serve with ugali and when hot

Tomato eggs are also known as stir-fry tomato with scrambled egg is a common main dish in China, it is super easy and the trick is to control the temperature so you get all the silky soft layers of eggs! Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.

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