Recipe of Ultimate Velluli murukku / Garlic Murukku

Nell Boyd   11/04/2020 17:33

Velluli murukku / Garlic Murukku
Velluli murukku / Garlic Murukku

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, velluli murukku / garlic murukku. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Velluli murukku / Garlic Murukku is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Velluli murukku / Garlic Murukku is something which I have loved my whole life.

Buy Products from Prequalified Suppliers at Factory Price. Great recipe for Velluli murukku / Garlic Murukku. We have a store near my house where we used to buy different varieties of murukku and one of them was velluli murukku.

To get started with this recipe, we must prepare a few components. You can cook velluli murukku / garlic murukku using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Velluli murukku / Garlic Murukku:
  1. Make ready Besan /Sangapindi
  2. Get Rice flour /Biyam pindi
  3. Make ready Seasame seeds
  4. Get Cummin powder
  5. Get Hing
  6. Prepare Ghee
  7. Make ready Oil for deep frying
  8. Make ready Salt
  9. Prepare Garlic
  10. Get chilly Red whole
  11. Prepare water Little
  12. Make ready garlic chilly water Grind and red with . Just make a coarse paste.

I tried this poondu murukku as our family loves garlic flavour so it was a treat for all of us. I tried this with my reliable readymade idiyappam flour and it never let me down as always 🙂. Garlic Murukku Recipe / Poondu Murukku Recipe. Garlic Murukku recipe or poondu murukku as its called in Tamil with step by step pictures is very flavorful and full of garlic aroma.

Steps to make Velluli murukku / Garlic Murukku:
  1. Mix all the dry ingredients.
  2. Add ghee, garlic and red chilly paste.
  3. Add enough warm water and make a hard dough.
  4. I used 3 eyed holes in the murukku maker.
  5. Grease the murukku maker and fill it with the dough.
  6. Heat oil. Press small batches on a plate like the below pic and slowly leave them in the hot oil.
  7. Fry until the bubbles subsides and take them out on a tissue.
  8. Once cool store them in a air tight container.

If you are a person who loves garlic flavor very much as we do then this one is definitely for you. This is a family favorite of ours. You just can't stop with one. This Garlic Murukku is one of my childhood favorite snack and my mom makes the best Garlic Murukku. I wanted to post this recipe for long time but did not get chance and now after seeing all other blogs with the Diwali Sweets & Savories recipes i too wanted to share few recipes here and this Garlic Murukku is first in the row :) Garlic Murukku Recipe / Poondu Murukku Recipe with step by step pics and a short YouTube video.

So that’s going to wrap it up for this exceptional food velluli murukku / garlic murukku recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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