Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, muthusaram (mullu murukku). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Muthusaram (Mullu Murukku) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Muthusaram (Mullu Murukku) is something that I have loved my whole life. They’re fine and they look fantastic.

muthusaram with detailed photo and video recipe. an attractive and simple deep fried savoury snack recipe made with rice flour and urad dal flour. unlike other traditional chakli or murukku recipe, this one has more spikes and bright in colour and hence named after mullu. it is an ideal snack recipe candidate to be made and served during. Muthusaram / mullu muruku is a delicious deep fried snack made using rice flour and dals. Traditionally the rice flour was prepared at home by washing well, soaking few minutes and laying out the soaked drained rice on a mat or a cotton cloth to airdry.

To get started with this recipe, we must prepare a few ingredients. You can cook muthusaram (mullu murukku) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Muthusaram (Mullu Murukku):

1. Prepare Rice flour
2. Get Chickpea flour
3. Get Urad dal powder
4. Take Moong dal powder
5. Prepare Red chilli powder
6. Take Sesame seeds
7. Make ready Cumin seeds
8. Get Asafoetida
9. Make ready Ghee / Vanaspati
10. Prepare Salt
11. Take Oil

Mullu Murukku or Muthusaram as it is called in the Palakkad Iyer community, is a popular savory prepared on festive occassions. It is one of the items in the "Cheeru"/Seeru, in a wedding. It is one of my favorite snack varieties. But somehow, it makes an appearance very rarely in my kitchen.

Steps to make Muthusaram (Mullu Murukku):

1. Mix well rice flour, chickpea flour, urad dal powder and moong dal powder. To it, add red chili powder, sesame seeds, cumin seeds, asafoetida and ghee(can be substituted by vanaspati)
2. Add water to it and mix well till a smooth dough with no lumps is prepared.
3. Place the disc with star shaped holes in the press and fill the press with the dough.
4. Heat oil in a pan. When the oil is heated, squeeze the press in circular motion over the oil so that the dough is dropped in the oil. Make sure both sides turn golden brown in color.
5. Using a perforated ladle, remove from the oil.
6. When it cools down, you may separate the threads and store as smaller pieces in an air tight container.

Great recipe for Muthusaram (Mullu Murukku). Muthusaram is a homemade snack made in the tamil brahmin household. It is very easy to prepare with easily available ingredients. You need the presser and a disc with star shaped holes to get the desired shape. Mullu Murukku (or also known as Muthusaram in brahmin households across Tamil Nadu) is a very popular South Indian savoury snack made during Diwali or Krishna Jayanthi.

So that is going to wrap this up for this exceptional food muthusaram (mullu murukku) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!