Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chakli murukku. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chakli Murukku is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chakli Murukku is something which I’ve loved my whole life.

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chakli murukku using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chakli Murukku:

1. Get 2 cup rice flour
2. Prepare 100 gm urad dal
3. Make ready 50 gm chana dal
4. Make ready as needed ghee
5. Prepare to taste Salt
6. Prepare 1/2 tsp Red chilli powder
7. Get as needed Water
8. Make ready as needed Oil

Heat oil and deep fry the murukku in batches. Cook both the sides till bubbles stop completely. Remove and drain the excess oil in a tissue paper. Store in a box after the murukku cools down.

Instructions to make Chakli Murukku:

1. Heat a kadai.. Dry roast urad dal…grind the urad dal and chana dal
2. In a mixing bowl.. Add rice flour, urad dal flour and chana dal powder…
3. Add melted ghee and salt, chilli powder.. Mix well
4. Mix it well.. Add little water and knead it like chapati dough
5. Take a Chakli maker..fill with dough
6. Now give the dough Chakli shape
7. Heat oil in a frying pan… Add the Chakli one by one.. Medium flame
8. Deep fry it.. Now Chakli is ready

Chakli is also known by other names like Chakri in Gujarati or Murukku in South Indian household. It gets a unique fun texture and shape by using a hand-held chakli maker or a murukku maker. These crunchy treats are made in more than one way. Baked Ragi Chakli/Murukku is a healthy twist to the typical chakli recipe. This easy-to-make recipe is made with simple ingredients such as ragi flour, besan flour, ginger paste, chili, garlic paste, salt and oil.

So that is going to wrap this up for this special food chakli murukku recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!