Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato eggs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tomato eggs is something that I have loved my whole life. They’re fine and they look wonderful.

This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.

To get started with this recipe, we have to first prepare a few components. You can cook tomato eggs using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato eggs:

1. Get 1 large onion
2. Make ready 4 medium tomatoes
3. Get 4 beaten eggs
4. Make ready salt
5. Make ready 2 tablespoon oil

Cook both the eggs and tomatoes on a medium-high heat. Tomato eggs are an iconic childhood staple for many. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at But, tomatoes and eggs as a combination are so popular that there are a ton of other ways people eat. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.

Steps to make Tomato eggs:

1. Chop onions or dice them into small cubes,also dice the tomatoes.
2. Put 2 tablespoon of cooking oil in fry pan, then add the chopped onions cook until golden brown.
3. Add the chopped tomatoes in the frying pan and mixed them together
4. Add the beaten eggs in the frying pan and stir to cook.
5. Best served with ugali

Tomato eggs are also known as stir-fry tomato with scrambled egg is a common main dish in China, it is super easy and the trick is to control the temperature so you get all the silky soft layers of eggs! Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.

So that’s going to wrap this up with this exceptional food tomato eggs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!