Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, upma murukku savoury snack . One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Upma Murukku Savoury Snack is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Upma Murukku Savoury Snack is something which I’ve loved my whole life.

I saw this Rava Murukku Recipe while searching for murukku varieties, this one sounded interesting to me so gave a try. It came out so crispy and good that it didn't even last a day. This is a tasty and crispy tomato murukku or tomato chakli recipe.

To begin with this particular recipe, we must prepare a few components. You can cook upma murukku savoury snack using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Upma Murukku Savoury Snack :

1. Take Upma (Tomato / any flavour)
2. Make ready Rice Flour
3. Get Besan
4. Get Red chilli powder
5. Make ready Carom seeds / Ajwain / Vamu (crushed/ powder)
6. Take Hot oil
7. Prepare Salt
8. Get Oil to deep fry

Wheat Flour Murukku Recipe - Easy Diwali Snacks. My kadai was is small so I pressed small sized murukku so I added one/ two at a time. DH is not a big murukku fan but he likes butter murukku very much as it has perfect blend of softness and crunch, if you planing to make snacks for Diwali then you should try this as this is very easy and gives great results. Have it with a cup of coffee or tea for a yummy evening break, do read the recipe well and notes, I have mention lot of pointers which will be useful to get perfect.

Instructions to make Upma Murukku Savoury Snack :

1. In a dry mixie jar, make a smooth paste of the already prepared upma. Do not add water while preparing the paste. Also ensure that the tempering used in upma preparation is also turned into a fine paste.
2. Transfer the paste to a bowl. Add the rice flour, besan, red chilli powder, hot oil, salt and crushed carom seeds to it. Mix well to form a smooth dough similar to the usual murukku dough.
3. Heat oil in a kadai over a low flame. In the meanwhile, grease the murukku mould with oil & fill the mould with the dough.I used the 3 hole disc to make this murukku. Press it in a circular motion to make murukku. You can squeeze the murukku into the hot oil directly.
4. Fry the murukku until golden brown. With the help of a slotted ladle, turn & fry the other side carefully. Once it is cooked the sizzling sound stops. You can now transfer the upma murukku into a serving plate.
5. Repeat the same process for the rest of the dough.
6. Upma murukku can be stored in an airtight container for a week. It stays fresh and crispy when stored at room temperature. Tastes good when served at 5pm with tea/coffee.

Sago Murukku is a unique and interesting murukku variety, I saw this first in Nithis space when she posted it and bookmarked it too. So I used her recipe as base for the sago,rice flour measure alone and tried this murukku, it came out super good, very crispy that even mittu who is not fond of murukku varieties. was munching this. Potato Murukku, Aloo Murukku, Aloo Murukulu (Janthikalu) or chakli is easy murukku recipe, good for beginners as this is very easy with minimal ingredients. Carefully slide murukku in oil and deep fry in medium to high flame until light golden brown or bubbles ceases. Try this murukku with potato flavour , am sure you will love it.

So that is going to wrap it up for this exceptional food upma murukku savoury snack recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!