Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer semi gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli Paneer Semi Gravy is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chilli Paneer Semi Gravy is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chilli paneer semi gravy using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Paneer Semi Gravy:

1. Take 500 gm paneer
2. Get 1 green bell peppers
3. Get 1 yellow bell peppers
4. Get 1 red bell peppers
5. Prepare 3 bunch onion leaves
6. Take 2 onions
7. Get 4 cloves garlic
8. Make ready 1 spoon cornflower
9. Make ready 1 spoon soya sauce
10. Make ready 1/2 spoon chilli powder
11. Take 1 spoon turmeric powder
12. Prepare 1 spoon butter
13. Get Salt as per taste
14. Take Oil for cooking
15. Take 1/2 cup water
16. Get 1 spoon white sesame

Instructions to make Chilli Paneer Semi Gravy:

1. Cut the paneer and marinate it with salt and turmeric powder for 10 minutes.
2. Then chopped the vegetables. Onions, garlic, bell peppers and onion leaves.
3. Now in a pan put oil. Once the oil fry the paneer roll golden brown.
4. Then in the same pan add butter. Then add onions and garlic. Fry them for 3 to 4 minutes.
5. Then add salt, soya sauce, red chilli powder, turmeric powder and mix well.
6. Now add the remaining chopped vegetables.
7. Then mix cornflower with water and then add this to the pan. Now add the paneer and mix well. Cook on a medium flame. Once it becomes a semi gravy, switch off the flame. Garnish with white seamseed and serve.

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