Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, potato shakshuka/afghani omelette😋🍳. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato Shakshuka/afghani omelette😋🍳 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato Shakshuka/afghani omelette😋🍳 is something which I have loved my entire life.

This video is about the famous Afghan Breakfast recipe SHAKSHUKA or AFGHANI OMELETTE Let's learn how in this recipe we cook egg with potatoes and tomatoes. Eggs With Potatoes And Tomatoes - Easy Afghani Omelette Easy Breakfast Recipe ANDA MASALA RECIPE EGG MASALA RECIPE EGG CURRY RECIPE QUICK & EASY EGG MASALA Here we have shared very easy simple quick but most delicious recipe of egg so you have to try this egg recipe and.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato shakshuka/afghani omelette😋🍳 using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Shakshuka/afghani omelette😋🍳:

1. Prepare 2 potatoes large
2. Prepare 1 tomato
3. Make ready 1 garlic clove
4. Get 2 green chillies
5. Get 1 onion
6. Prepare 5-6 eggs
7. Prepare to taste salt
8. Prepare half tspn black pepper crushed
9. Take Half tspn chilli flakes
10. Make ready half tspn zeera
11. Take half tspn chicken powder
12. Make ready 2 tabl spn hara dhania chopped
13. Get 3 tabl spn oil

Shakshuka is traditionally a breakfast dish originating in the Mediterranean and north Africa. Poached eggs, tomato sauce, sweet potatoes, and spices work together to make a heart and belly warming dish. Try Potato Shakshuka, my take on traditional Shakshuka with a rich and warming spiced tomato sauce, runny eggs and nutty potatoes. Potato Shakshuka is an easy shakshuka recipe that is perfect for breakfast (and 'brinner').

Steps to make Potato Shakshuka/afghani omelette😋🍳:

1. Aloo ko cheel kar cubes me kaat lein
2. Piaz ko thinly slice kar lein tmater ko cubes me kat lein green chilli dhnia b kat lein
3. Pan me oil gram karein or aloo ko low flame py fry karein zra sa nmak kali mirch zeera or chopped lehsan b dal kar fry kar lein
4. Half done ho jaye to piaz tmater or green chilli dal dein chilli flakes chicken powder b dal kar 2 sy 3 minute paka lein
5. Ap spoon sy pan py 1 layer set kar lein or andy one by one sath sath dalty jayen jis sy 1 layer ban jaye
6. Salt kali mirch chilli flakes dal dein or 2 sy 3 minute dum py rakh dein
7. Falme off kar ke dhnia sy garnish karein or slice kat kar serve karein bread ke sath

Baked potatoes, by their very nature, get you there. The fluffy potato, wrapped up in a jacket of crisp potato skin, is both filling and vessel. When you think of it that way, what you dream up to put in it runs the gamut from butter, salt, and pepper to this deceptively easy dish of baked potato shakshuka. Shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin popular in Israel and North Africa-Tunisian For a vegan version I use sweet potato slices to act as the yolk and tofu slices for the whites. Lihat juga resep 🍅 Shakshouka enak lainnya.

So that is going to wrap this up with this exceptional food potato shakshuka/afghani omelette😋🍳 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!