Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shakshuka with meethi lassi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Shakshuka with meethi lassi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Shakshuka with meethi lassi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook shakshuka with meethi lassi using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shakshuka with meethi lassi:

1. Make ready Shakshuka:
2. Get 1 onion
3. Take 3 Tbs oil
4. Take 1 tsp garlic
5. Make ready 500 grams tomatoes
6. Get 3 eggs
7. Prepare 1 tsp salt
8. Take 1/2 tsp red chilli
9. Get 1/2 tsp paprika
10. Prepare 1/2 tsp chilli flakes
11. Make ready 1 tsp zeera
12. Get 1 Tbs sugar
13. Make ready 1/2 tsp black pepper
14. Prepare 2 Tbs ketchup

Shakshuka has taken the town by storm. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is usually served up with some flat bread, pita bread, or a crusty baguette. While often eaten as a breakfast dish, it's also great for brunches, appetizers, and even dinner.

Steps to make Shakshuka with meethi lassi:

1. Ready all ingredients.
2. Oil main onion ko soft kar kay ginger add kar lain.
3. Ketchup daal kar thora sa bhon lain.
4. Ab tomatoes ko bht chotay dices main kaat kar dal dain aur sath sub spices add kar dain.
5. Isko pakatay rhain jub tuk soft paste na bun jaey.
6. Jub soft paste bun jaey to spoon say 3 jugga pay space bana lain.
7. Ab inn spaces main one by one egg ko daal dain aur lid kay sath cover kar kay hulki aag pay 15 minutes puknay dain. Ya jub tuk puk na jaen.
8. Thora dhuniya aur kali mirch sprinkle kar dain.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) What makes this shakshuka recipe special is the unique, homemade low-FODMAP tomato sauce, which you're going to poach those protein-rich eggs Served most often as a breakfast dish in North Africa and parts of the Mediterranean and Middle East, shakshuka can be enjoyed any time of day. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. In North Africa, Israel, and The trickiest part about making shakshuka is cooking the eggs just right. When cracked directly into the simmering sauce, they can very quickly go from uncooked to totally overcooked. This shakshuka recipe is one of our favorite ways to have eggs for dinner.

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