Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buttered garlic naan & chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buttered garlic naan & chicken curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Buttered garlic naan & chicken curry is something that I’ve loved my whole life.

This homemade herbed garlic butter naan is a slight variation on an HBH classic. It's extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter. The best part, this bread is so easy make, and pretty difficult to mess up.

To get started with this recipe, we have to prepare a few ingredients. You can have buttered garlic naan & chicken curry using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Buttered garlic naan & chicken curry:

1. Make ready Whole chicken
2. Take Black pepper
3. Prepare Salt
4. Prepare Cumin
5. Take Parsely
6. Make ready Chilli flakes / powder (optional)
7. Prepare Garam masala
8. Take Lemon juice
9. Take an onion
10. Make ready chilli pepper
11. Get blended tomatoes
12. Prepare Cooking oil
13. Get all purpose flour
14. Make ready Fresh parsely
15. Get Garlic
16. Take Butter
17. Take Milk
18. Prepare Curd milk
19. Make ready Yeast
20. Prepare Sugar

Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together.

Steps to make Buttered garlic naan & chicken curry:

1. Whole chicken - marinate overnight with black pepper, salt, cumin, parsely, chilli flakes (optional), garam masala, 1 limau(lemon) juice. Cover with foil and refrigerate. - Ps: Measurements above are 1 teaspoon each - - On medium heat, place a pan and pour very little oil and pan fry all chicken pieces (pic attached) about 4 mins each side - - Sauce: Blend half an onion, 1 chilli pepper(optional), 3 tomatoes. - - In a sufuria, put 2 tablespoons of oil. Add your blended mixture and on medium low heat, cover
2. Naan - 1.5 cup sifted all purpose flour - Half cup maziwa lala - Eigth cup milk (29 mls) - Teaspoon sugar - Salt to taste - 2 tbspoons veg oil - Yeast - - Toppings - Garlic, butter,fresh parsely

Garlic Butter Topping Ingredients: After the naan bread is cooked and warmed from the stove top, add this garlic butter topping recipe is a MUST. It is so delicious and adds a great flavoring to the hot naan bread. Butter: Butter helps blend the ingredients together and spreading easily over the warm naan bread. Garlic-infused naan, an Indian flatbread, can be made on the stovetop and served with a variety of dips, sauces, and main dishes. Garlic Naan is a type of naan bread, with minced garlic on top of the bread.

So that is going to wrap this up with this exceptional food buttered garlic naan & chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!