Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shakshuka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shakshuka is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shakshuka is something that I’ve loved my whole life.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

To begin with this recipe, we must first prepare a few ingredients. You can have shakshuka using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

1. Make ready 3-4 eggs
2. Make ready 1 onion medium chopped
3. Make ready 2 tomatoes chopped
4. Make ready 2 green chilles
5. Take 1 capsicum
6. Get 1/2 tsp chilli flakes
7. Prepare 1/2 tsp paprika powder
8. Take 1/2 tsp red chilli powder
9. Make ready 1/2 tsp black pepper
10. Make ready 1/2 salt mix herbs
11. Prepare 1/2 tsp roasted cumin powder
12. Get 1 tbsp sugar
13. Take 2 tbsp oil
14. Take For tomato paste
15. Make ready 2 large tomatoes
16. Take 2 cloves garlic
17. Prepare 1 red talhar mirch

It only requires a handful of pantry ingredients, and you could even Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch (don't forget the mimosas!) or breakfast, or even a. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin. If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. Once you've learned the few keys to success, which we've outlined below, you'll be well-equipped to make some great shakshuka whenever you want.

Steps to make Shakshuka:

1. First make paste of tomatoes add tomato garlic and tomatoes in a pot and cook till tomatoes cooked then blend it
2. Now in a pan add 2 tbsp oil then add onion sauté for 1 minute then add green chilles and capsicum and add tomatoes in a pan then sauté for 2 minutes
3. Then add paste and all spices cook it for 5 minutes
4. Then turn for adding eggs to It. Make a space in the tomato mix and add eggs one by one and close lid for 2 mins

Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast. Perfect for brunch, lunch or supper, it's healthy and a great option for a budget meal. Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking. Is there a better brunch than eggs poached in a rich, fragrant tomato sauce?

So that’s going to wrap it up for this exceptional food shakshuka recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!