Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shakshuka. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

Shakshuka is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shakshuka is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shakshuka using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Prepare 1 bulb of onion
2. Take 3-5 tomatoes (peeled)
3. Make ready 1 handful baby potatoes
4. Take 2 cloves garlic
5. Prepare parsley
6. Make ready 3-5 eggs
7. Make ready coriander powder
8. Make ready salt & pepper

It only requires a handful of pantry ingredients, and you could even Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch (don't forget the mimosas!) or breakfast, or even a. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin. If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. Once you've learned the few keys to success, which we've outlined below, you'll be well-equipped to make some great shakshuka whenever you want.

Instructions to make Shakshuka:

1. Sautee finely diced onions and minced garlic
2. Sautee cut baby potatoes until tender
3. Add chopped and peeled tomatoes
4. Cook about 10 minutes
5. Add coriander powder and salt pepper to taste or add any powder like cumin etc to your liking
6. Add eggs
7. Cook for about 3 minutes until eggs are halfway cooked
8. Drizzle with generous amount of chopped parsley and some herbs
9. Let it rest and dig in

Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast. Perfect for brunch, lunch or supper, it's healthy and a great option for a budget meal. Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking. Is there a better brunch than eggs poached in a rich, fragrant tomato sauce?

So that is going to wrap it up with this special food shakshuka recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!