Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic naan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic naan is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Garlic naan is something that I have loved my entire life.

Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.

To get started with this recipe, we must prepare a few components. You can have garlic naan using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic naan:

1. Take if maida/flour
2. Make ready salt
3. Get sugar
4. Prepare 1/2 tsp meetha soda
5. Take 1 tbsp yoghurt
6. Take 1 tbsp oil
7. Make ready 1 tsp garlic with few leavrs of Coriander

Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet. Remove from heat and brush with more garlic butter. Serve these homemade garlic naan with dal makhani or butter paneer! Remove naan from oven and apply the garlic butter.

Instructions to make Garlic naan:

1. Take a bowl Knead the dough of naan put all the ingredients together and Knead it and cover it for 1 hour in warm place.
2. Now heat tawa on medium flame, and roll the dough to make 4 balls of flour and roll it with rolling pin just like roti than paste the naan with garlic and Coriander leaves than pour on cook both sides very well.
3. Now garlic naan is readt to serve with butter chicken, enjoy it.

Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center. Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined. Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and increased size of bread. After all, no one will want just one naan! Right? and by making a little bigger naan, you will do little less work :) Amount of wheat flour and all purpose flour ratio is same.

So that is going to wrap it up with this special food garlic naan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!