Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo naan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste.

Aloo Naan is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Aloo Naan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo naan using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Naan:

1. Take maida
2. Prepare curd
3. Get lukewarm water according to need
4. Make ready boiled potatoes
5. Get salt
6. Get red chilli powder
7. Take carrom seeds
8. Get chopped coriander leaves
9. Prepare chopped green chilli
10. Prepare pure ghee according to need
11. Get oil

Learn how to make aloo naan at home and thats really very easy and yummy recipe #AlooNaan #NaanRecipe #EasyAlooNaan For more recipes subscribe to my channel. Place naan (wet side down) and cook on low flame until it starts to bubble and bottom has browned. Then flip griddle and cook other side directly on the flame until it turns brown or charred. Apply butter on the surface of naan & serve!

Instructions to make Aloo Naan:

1. Make a smooth dough with maida curd,1 tsp oil & Lukewarm water according to need. keep itaside for 2 hours.
2. Mashed the potatoes bhi well.Add all the ingredients & green chilli.mix again.
3. Make small balls out of it.Now make small balls out of maida dough.
4. Take 1 ball & flatten it.put 1 ball of potato in the center.Start pleating them.
5. Put it on rolling board & give it naan shape with the help of rolling pin.
6. Heat the tawa & put the naan on it.Roast it from one side. Take it out of tawa & put it straight on the flame.Cook from both sides till becomes crispy.
7. Pour butter on it & serve hot with curd.

The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. Naan may have derived from bread baked on hot pebbles in ancient Persia. Aloo Kabab Stuffed Naan If you are a fan of naan recipes then the tasty and flavorsome aloo kabab stuffed naan recipe from the largest and number one ranking food network of Pakistan, sooperchef.pk is something that you cannot afford to miss. There have been numerous tasty and healthy cooking recipes on the menu of sooperchef.pk which can be accessed on the menu for free, in both Urdu and. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.

So that’s going to wrap this up for this exceptional food aloo naan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!