Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, naan khatai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

Naan Khatai is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Naan Khatai is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have naan khatai using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Naan Khatai:

1. Get maida
2. Take besan
3. Make ready caster sugar
4. Prepare ghee (malting)
5. Get elachi powder
6. Take baking powder
7. Prepare egg yolks

This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.

Steps to make Naan Khatai:

1. Maida, besan, baking powder, Caster sugar ko mix kar ke chan kar side kar dein
2. Phir chane hoe ingredient main malted ghee ko thora thora add kar ke mix krein dough bana lein
3. Phir naan khatai ka sheep de kar oper egg yolks laga dein oven tray main laga dein
4. Preheat oven main 180 par 10 to 12 min ke liye bake kar lein nihayat delicious naan khatai ban kar ready hon gi cool hone ke baad serve krein

Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

So that is going to wrap this up with this exceptional food naan khatai recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!