Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, naan khatai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Naan khatai is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Naan khatai is something which I’ve loved my whole life.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

To begin with this recipe, we have to first prepare a few ingredients. You can cook naan khatai using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Naan khatai:

1. Prepare maida
2. Take ghee
3. Make ready powder sugar (pissi cheeni)
4. Take baking powder
5. Make ready egg yolk (egg ki zardi)

This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.

Steps to make Naan khatai:

1. In a bowl beat ghee and sugar very well until it becomes creamy.
2. Mix maida, baking powder and powder sugar and sifted it 1 to 2 times.
3. Mix both dry and wet mixture. Keep mixing from 5 to 10 minutes.
4. Take a big pot (patila)put it on the stove.put a metal rack in the pot, cover it and turn on the stove on high flam and pre heat the pot.
5. Take any matel plate which you can fit in easily and grease it. Make little balls with the prepared dough and place them on the greased metal plate, press them very gently also keep some distance among them.
6. Place as much balls as suitable according to plate. Beat the egg yolk and brush it on top of the khatai. Put it in the middle of the pot cover it and turn the flame on low heat. Also add weight on top of the lid.
7. After 40 to 45 minutes check it, if it is golden from the top it means it's ready. If it's not give 5 to 10 more minutes. Take it out cool it down and enjoy.

Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

So that is going to wrap it up with this special food naan khatai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!