Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ashoka halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ashoka Halwa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ashoka Halwa is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ashoka halwa using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ashoka Halwa:

1. Prepare 1 cup Moong Dal
2. Make ready To taste Sugar
3. Get 100 gm Ghee
4. Make ready 1/2 tsp Cardamom powder
5. Make ready As needed Food colour
6. Make ready 2 tsp Wheat Flour
7. Get 10 Cashew

Steps to make Ashoka Halwa:

1. Take pan and Fry the moong dal after fried wash in the water then boil the dal - 10 to 15 minutes.
2. Smashed dal and keep it, then take wheat flour to fry than add both and cook 10 minutes after you can add sugar cook with 5minutes.
3. Add cardamom powder and add food colour then add fried cashew after that you can serve.

So that’s going to wrap it up for this exceptional food ashoka halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!